We’re back with a Farm to Table Brunch in 2026
We invite you to join us for our biggest fundraiser of the year. This brunch will celebrate locally grown and raised grains, produce, and proteins from farms across Southeastern Massachusetts.
This event starts at 11am and is a celebration of food, community, and to support the preservation and operation of the historic Soule Homestead.
Chef Stephanie McArdell of Wilde Flour will be in the kitchen cooking for this wonderful event and all money raised helps supports the operation and preservation of our farm and its programs.
Review from our 2024 Event with Wilde Flour:
